Here at Cafe Origins, we give great attention to where our foods come from, people, and the memories they invoke. 

Terroir indicates much of what foods taste like. The finest cacao, muscovado sugars, and nuts comprise some of the thoughtfully selected ingredients we use to create all of our foods. 

We select and roast our own coffee beans, we squeeze fresh juices to order, and we bake our baguettes in the tradition of being eaten early in the day. 

From our sandwiches to kabobs, our selection of hand pies from around the world, and various traditional classic American pastries our creation of comfort foods relies upon many traditions and origins.